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I like garlic.

I’ll buy a head of garlic and throw half of it into a pasta. I did just that tonight. It ended up being kind of garlicky. It was delicious. I’m not sure everyone else shares my affinity for garlic, though. Not sure why. It’s always an easy way to flavor up a regular jar of sauce one gets at the grocery store. It’s like magic. “Oh I just found this can of tomatoes in the back of my trunk, looks like it expired seven years ago.” Toss in some garlic, you have yourself some damn good pasta.